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BEST OF CLASS - 2018 San Francisco Chronicle Wine Competition
90 points - Wine & Spirits Magazine
The 2016 Pinot Grigio has lovely and complex aromos of jasmine, white peach, grapefruit zest and lemongrass. Weighty on the palate, yet crisp and refreshing with flavors of Meyer lemon and passion fruit to go along with a bright, clean finish.
Gorgeous aromas of stone fruit and flowers such as jasmine and Meyer lemon are matched with flavors of apricot and white peach, juicyfruit, star fruit, and a hint of grapefruit zest. Juicy and bright, the wine has a lovely texture and pleasantly lingers on the palate.
DOUBLE GOLD - 2019 San Francisco Chronicle Wine Competition
This wine is a brilliant, electric fuchsia color and is redolent of strawberry, cherry pie and hints of raspberry with a nice floral quality. Bright, crisp and refreshing, with notes of strawberry - rhubarb, melon and ruby-red grapefruit on the palate, this wine is ready to be enjoyed now.
90 points - Wine Enthusiast Magazine
This brilliantly golden wine draws you in with inviting aromas of passion fruit, honeysuckle, ripe white peach, apricot, jasmine, candied tangerine and lemon zest.
First place in its flight, this sweet white wine’s pale appearance belies rich aromas of sweet orange blossom, jasmine, mango, guava, pineapple, and lychee fruit. A lovely wine with a goldilocks texture: neither too rich, nor too light – a wonderfully silky wine. ~ St. Helena Star / NVV tasting panel