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bASH is an expanded public event, celebrating St. Helena and its tradition of fine wine and great food. It is a food and wine pairing competition!  Attendees get to taste a wide range of wines from 35 St. Helena Appellation wineries.  Food and wine pairings are created by St. Helena restaurants including Archetype, Goose & Gander, Press, Meadowood Grill, The Farmer and the Fox, St. Helena caterers, in-house winery chefs, as well as by 25 student chef teams from the Culinary Institute of America.

This year, Benessere Vineyards teamed up with CIA students Jesse Broerman & Patrick Sheehy to pair our 2012 Phenomenon with "Duck Mousseline" with rubharb & beet glaze, sprinkled with pistachios! (recipe forthcoming)

We received a 4th place award out of 23 CIA teams.  Thank you, chefs!

For more information about the bASH event, visit Appellation St. Helena website: