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SEE OUR NEW RELEASES BELOW
BEST OF CLASS - 2018 San Francisco Chronicle Wine Competition
90 points - Wine & Spirits Magazine
The 2016 Pinot Grigio has lovely and complex aromos of jasmine, white peach, grapefruit zest and lemongrass. Weighty on the palate, yet crisp and refreshing with flavors of Meyer lemon and passion fruit to go along with a bright, clean finish.
Gorgeous aromas of stone fruit and flowers such as jasmine and Meyer lemon are matched with flavors of apricot and white peach, juicyfruit, star fruit, and a hint of grapefruit zest. Juicy and bright, the wine has a lovely texture and pleasantly lingers on the palate.
DOUBLE GOLD - 2019 San Francisco Chronicle Wine Competition
This wine is a brilliant, electric fuchsia color and is redolent of strawberry, cherry pie and hints of raspberry with a nice floral quality. Bright, crisp and refreshing, with notes of strawberry - rhubarb, melon and ruby-red grapefruit on the palate, this wine is ready to be enjoyed now.
Enticing aromas of strawberry, raspberry, and freshly baked pie crust leap out of the glass of this brilliant pink wine, along with hints of ruby grapefruit, starfruit and a kiss of pineapple. This mouthwatering wine is crisp, bright, and luscious on the palate with flavors of strawberry-rhubarb, melon, and hints of white peach and nectarine, with a clean, refreshing finish.
We produce our Sangiovese from a variety of clonal selections, enhancing the complexity of the finished wine. Deep and profound, almost brooding, our 2016 Sangiovese offers a broad spectrum of flavors including cherry, strawberry-rhubarb and blueberry, with mocha and a hint of sage on the pleasantly lingering finish.
Our estate Black Glass Vineyard Zinfandel takes its name from the obsidian that surfaces in the vineyard after each rain. Brilliant amethyst in color with a complex nose offering an array of fruit and spice aromas, this inviting wine is lively and vibrant. Our Black Glass Zinfandel is as playful as it is complex.
Brilliant, limpid garnet in color with aromas of crushed blackberry, lilac, and rose petal. This wine is lusciously silky and inviting. Flavors of blackberry, raspberry, strawberry and huckleberry are supported by hints of spice and cedar.
This captivating wine offers blackberry and black cherry flavors accompanied by notes of dark chocolate and spices such as thyme, rosemary, and cigar box. It is mouthfilling with gentle tannins.
Big, briary nose displaying blackberry, black raspberry and baked cherry, with a hint of caramel. Bold and spicy on the palate, the wine offers juicy notes of black fruits such as cherry and plum, and hints of herbs such as thyme and rosemary. The soft tannins beautifully support this delicious wine, which has good acidity and a long finish.
GOLD - 2019 San Francisco Chronicle Wine Competition
A Super-Tuscan style red wine, it has a full spectrum of red, blue and blackberry aromas with hints of cocoa, rhubarb and Rainier cherry on the palate.