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With an intense ruby / garnet hue, this wine entices with satisfying aromas of blackberry, boysenberry, blueberry and mocha with hints of lavender. Notes of toasted oak, such as vanilla and spice, add depth to the wine and gently support the fruit character.
Black cherry, blackberry, and blackcurrant aromas are complemented by hints of mocha and dark chocolate. On the palate, the wine is silky in texture, but it has a delightfully surprising tannic grip. Notes of espresso and dark chocolate-covered cherries stand out against a background of lush fruit flavors. The lingering, complex finish promise a great future for this wine.
Blackberry, blackcurrant and black cherry aromas are complemented by cedar, sage, and thyme notes. These flavors carry through on the palate, supported by substantial but soft, supple tannins. Notes of espresson, dark chocolate, and a hint of tobacco develop on the lingering finish. This is a wine of great length and complexity that will continue to evolve in the glass and cellar.
We produce our Sangiovese from a variety of clonal selections, enhancing the complexity of the finished wine. Deep and profound, almost brooding, our 2016 Sangiovese offers a broad spectrum of flavors including cherry, strawberry-rhubarb and blueberry, with mocha and a hint of sage on the pleasantly lingering finish.
SILVER MEDAL - 2018 SAN FRANCISCO CHRONICLE WINE COMPETITION
90 points - Wine Enthusiast Magazine
A 'Super Tuscan' blend that teases the senses!
Our 2014 Phenomenon is deeply colored with enticing aromas of raspberry, black cherry, blackberry and dark chocolate. These flavors are carried onto the palate with soft but vibrant tannins and a silky texture. Subtle oak characters of cedar and sandalwood lead to a hint of spice on the finish.
With its beautiful carmine red shade, our Sagrantino is as graceful as it is intense. This wine is deep and savory. Exotic aromas of sandalwood, teak, and star anise support notes of black raspberry and Santa Rosa plum.
This wine displays great aromatic complexity to match its beautiful crimson to dark garnet color. Blackberry, blackcurrant and black cherry aromas are complemented by cedar, sage and thyme notes.
The restrained, elegant nose offers hints of rose petal, violet and cocoa. The wine is juicy and expansive on the palate, with a lovely mix of fruit and spicy notes. Flavors of dark berries give way to the signature tart cherry note of Sangiovese, as well as chocolate ganache.
Sorridente means “smiling” and that is what we do while assembling this blend. Once the component wines have settled in the cellar to reveal their character, we select the brightest, cheeriest barrels from each lot and make many trial blends until we find the one that will leave a smile on your face.
This beautifully hued wine offers intriguing aromas of pomegranate, raspberry, red flowers, cherry, vanilla bean and dried herbs. On the palate it is soft and deep, with all the flavors mentioned floating atop a bed of molten chocolate. These flavors weave and evolve, offering great complexity, and just a hint of baking spice.
Beautifully clear, dark garnet in color. Hints of rose petal and black cherry on the nose, reminiscent of a Black Forest cake. On the palate, it is like a fine dark chocolate melting on the tongue, or perhaps a ripe strawberry dipped in excellent chocolate. The wine is dense and complex, foretelling a long future of ever increasing dimensions.
This wine displays a rich garnet hue and beautiful, compelling aromas. Notes of black fruits such as blackberry, cassis and black plums are intermixed with hints of cedar, vanilla, and black tea. This Cabernet Sauvignon is irresistible now but will reward cellaring for a decade or more.
With an intense ruby / garnet hue, this wine entices with satisfying aromas of blackberry, boysenberry, blueberry and mocha with hints of lavender. Notes of toasted oak, such as vanilla and spice, add depth to the wine and gently support the fruit character.
Classic Sangiovese aromas of Bing Cherry, leather, and dried roses. The wine is expansive on the palate, with a cornucopia of flavors including blackberry and pomegranate, with hints of dark chocolate and espresso.
As the only Aglianico produced in the Napa Valley, this wine has a captivating nose that offers notes of blueberry, huckleberry, rhubarb, baked fruit and exotic spices such as nutmeg and mace. It is tightly knit with notes of dark chocolate and brambly dark red fruit. The mouthcoating tannins lead to a long, sanguine finish.
A deep, vibrant crimson, this wine is dark and brooding, with a captivating nose offering notes of blackberry, black cherry and pomegranate, with hints of coffee and exotic spices.
Aromas of cherry, strawberry, blackberry, lavender, mocha and chocolate dance from the glass while supple tannins mingle with flavors of cocoa, cherry and blueberry on the palate. Mouthcoating, but not grippy, this wine can be enjoyed now or cellared over the next 7-10 years for added complexity.
