Benessere Red Wines
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We ship orders Monday - Friday. Any orders placed after 10am on Friday thru Sunday will be shipped on the following Monday.
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Beautifully clear, dark garnet in color. Hints of rose petal and black cherry on the nose, reminiscent of a Black Forest cake. On the palate, it is like a fine dark chocolate melting on the tongue, or perhaps a ripe strawberry dipped in excellent chocolate. The wine is dense and complex, foretelling a long future of ever increasing dimensions.
Beautifully clear, dark garnet in color. Hints of rose petal and black cherry on the nose, reminiscent of a Black Forest cake. On the palate, it is like a fine dark chocolate melting on the tongue, or perhaps a ripe strawberry dipped in excellent chocolate. The wine is dense and complex, foretelling a long future of ever increasing dimensions.
Enjoy four spectacular vintages (2012 - 2015) of our Phenomenon, a Super-Tuscan style blend hand-crafted by Winemaker Matt Reid
Six-Year Vertical of limited and rare Napa Valley grown Aglianico
GOLD - 2019 San Francisco Chronicle Wine Competition
A Super-Tuscan style red wine, it has a full spectrum of red, blue and blackberry aromas with hints of cocoa, rhubarb and Rainier cherry on the palate.
The restrained, elegant nose offers hints of rose petal, violet and cocoa. The wine is juicy and expansive on the palate, with a lovely mix of fruit and spicy notes. Flavors of dark berries give way to the signature tart cherry note of Sangiovese, as well as chocolate ganache.
The restrained, elegant nose offers hints of rose petal, violet and cocoa. The wine is juicy and expansive on the palate, with a lovely mix of fruit and spicy notes. Flavors of dark berries give way to the signature tart cherry note of Sangiovese, as well as chocolate ganache.
Aglianico is a dark-skinned Italian variety indigenous to the Campania region around Naples. It produces a deep ruby wine with powerful aromas and flavors and significant tannin. The compelling nose offers a full spectrum of flavors from dark chocolate / coffee to blackberry, huckleberry and raspberry. The wine is massively structured and has a long aging potential.
With an intense ruby / garnet hue, this wine entices with satisfying aromas of blackberry, boysenberry, blueberry and mocha with hints of lavender. Notes of toasted oak, such as vanilla and spice, add depth to the wine and gently support the fruit character.
MAGNUM SIZE!
With an intense ruby / garnet hue, this wine entices with satisfying aromas of blackberry, boysenberry, blueberry and mocha with hints of lavender. Notes of toasted oak, such as vanilla and spice, add depth to the wine and gently support the fruit character.
Sorridente means “smiling” and that is what we do while assembling this blend. Once the component wines have settled in the cellar to reveal their character, we select the brightest, cheeriest barrels from each lot and make many trial blends until we find the one that will leave a smile on your face.
This wine displays great aromatic complexity to match its beautiful crimson to dark garnet color. Blackberry, blackcurrant and black cherry aromas are complemented by cedar, sage and thyme notes.
Black cherry, blackberry, and blackcurrant aromas are complemented by hints of mocha and dark chocolate. On the palate, the wine is silky in texture, but it has a delightfully surprising tannic grip. Notes of espresso and dark chocolate-covered cherries stand out against a background of lush fruit flavors. The lingering, complex finish promise a great future for this wine.
Brilliant, limpid garnet in color with aromas of crushed blackberry, lilac, and rose petal. This wine is lusciously silky and inviting. Flavors of blackberry, raspberry, strawberry and huckleberry are supported by hints of spice and cedar.
Vibrant ruby in the glass, this wine offers a full spectrum of subtle berry aromas, with hints of chocolate and spice. These flavors intesify on the palate, where they are carried along by satiny tannins and a very pleasant mouthfeel.
This garnet colored wine entices with aromas of blueberry, black raspberry, tart cherry and plum, along with floral notes of lilac and African violet, with a hint of pie crust. The palate is silky smooth with hints of cocoa powder, baking spices, and raw vanilla.
