Benessere Red Wines
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GOLD - 2019 San Francisco Chronicle Wine Competition
A Super-Tuscan style red wine, it has a full spectrum of red, blue and blackberry aromas with hints of cocoa, rhubarb and Rainier cherry on the palate.
GOLD - 2019 San Francisco Chronicle Wine Competition
A Super-Tuscan style red wine, it has a full spectrum of red, blue and blackberry aromas with hints of cocoa, rhubarb and Rainier cherry on the palate.
With an intense ruby / garnet hue, this wine entices with satisfying aromas of blackberry, boysenberry, blueberry and mocha with hints of lavender. Notes of toasted oak, such as vanilla and spice, add depth to the wine and gently support the fruit character.
MAGNUM SIZE!
With an intense ruby / garnet hue, this wine entices with satisfying aromas of blackberry, boysenberry, blueberry and mocha with hints of lavender. Notes of toasted oak, such as vanilla and spice, add depth to the wine and gently support the fruit character.
A deep, vibrant crimson, this wine is dark and brooding, with a captivating nose offering notes of blackberry, black cherry and pomegranate, with hints of coffee and exotic spices.
As the only Aglianico produced in the Napa Valley, this wine has a captivating nose that offers notes of blueberry, huckleberry, rhubarb, baked fruit and exotic spices such as nutmeg and mace. It is tightly knit with notes of dark chocolate and brambly dark red fruit. The mouthcoating tannins lead to a long, sanguine finish.
Blackish red in color, our Sagrantino displays enticing aromas of mysterious spices, black fruits, exotic fruits, and a hint of the forest. This wine has a massive structure and huge tannins that are tight, but not aggressive. On the palate, it delivers flavors of black plum, blackberry, black cherry, dragon fruit and a hint of star fruit, along with cedar and roasted coffee.
This wine displays great aromatic complexity to match its beautiful crimson to dark garnet color. Blackberry, blackcurrant and black cherry aromas are complemented by cedar, sage and thyme notes.
Beautifully clear, dark garnet in color. Hints of rose petal and black cherry on the nose, reminiscent of a Black Forest cake. On the palate, it is like a fine dark chocolate melting on the tongue, or perhaps a ripe strawberry dipped in excellent chocolate. The wine is dense and complex, foretelling a long future of ever increasing dimensions.
A blend of Cabernet Sauvignon and Sagrantino from grapes grown on our estate. This wine is deep and structured, with layers upon layers of flavors, such as pomegranite, blackberry, exotic spice cedar and lavendar, that gradually reveal themselves.
Brilliant, limpid garnet in color with aromas of crushed blackberry, lilac, and rose petal. This wine is lusciously silky and inviting. Flavors of blackberry, raspberry, strawberry and huckleberry are supported by hints of spice and cedar.
Our estate Black Glass Vineyard Zinfandel takes its name from the obsidian that surfaces in the vineyard after each rain. Brilliant amethyst in color with a complex nose offering an array of fruit and spice aromas, this inviting wine is lively and vibrant. Our Black Glass Zinfandel is as playful as it is complex.
