Please note that due to weather conditions across the country, we recommend shipping wine via Overnight or 2nd Day Air.
We ship orders Monday - Friday. Any orders placed after 10am on Friday thru Sunday will be shipped on the following Monday.
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SEE OUR NEW RELEASES BELOW
One case of 2018 Pinot Grigio, one case of 2018 Rosato di Sangiovese and one case of 2017 Moscato di Canelli. Enjoy these three great Spring wines on their own or follow one of our cocktail recipes to liven up your afternoon happy hour!
One case of 2018 Rosato di Sangiovese and 6 bottles of 2017 Moscato di Canelli. Enjoy these two great Spring wines on their own or follow one of our cocktail recipes to liven up your afternoon happy hour!
One case of 2018 Pinot Grigio and 6 bottles of 2017 Moscato di Canelli. Enjoy these two great Spring wines on their own or follow one of our cocktail recipes to liven up your afternoon happy hour!
This juicy wine is dynamic and vibrant on the palate. Although easy to sip, this wine is packed with complex flavors and aromas that evolve in the glass. Bright citrus notes of tangerine and Meyer lemon zest mingle with hints of jasmine, white peach and star fruit.
Enticing aromas of strawberry, raspberry, and freshly baked pie crust leap out of the glass of this brilliant pink wine, along with hints of ruby grapefruit, starfruit and a kiss of pineapple. This mouthwatering wine is crisp, bright, and luscious on the palate with flavors of strawberry-rhubarb, melon, and hints of white peach and nectarine, with a clean, refreshing finish.
First place in its flight, this sweet white wine’s pale appearance belies rich aromas of sweet orange blossom, jasmine, mango, guava, pineapple, and lychee fruit. A lovely wine with a goldilocks texture: neither too rich, nor too light – a wonderfully silky wine. ~ St. Helena Star / NVV tasting panel
This richly colored wine displays a quiet intensity and great depth. Bing cherry aromas accompany a savory core with notes of dark chocolate-covered espresso beans. The silky tannings have plenty of grip, and the wine has the texture of molten chocolate. This is one for the ages that will reward will patient cellaring.
With an intense ruby / garnet hue, this wine entices with satisfying aromas of blackberry, boysenberry, blueberry and mocha with hints of lavender. Notes of toasted oak, such as vanilla and spice, add depth to the wine and gently support the fruit character.
Aglianico is a dark-skinned Italian variety indigenous to the Campania region around Naples. It produces a deep ruby wine with powerful aromas and flavors and significant tannin. The compelling nose offers a full spectrum of flavors from dark chocolate / coffee to blackberry, huckleberry and raspberry. The wine is massively structured and has a long aging potential.
The restrained, elegant nose offers hints of rose petal, violet and cocoa. The wine is juicy and expansive on the palate, with a lovely mix of fruit and spicy notes. Flavors of dark berries give way to the signature tart cherry note of Sangiovese, as well as chocolate ganache.
GOLD - 2019 San Francisco Chronicle Wine Competition
A Super-Tuscan style red wine, it has a full spectrum of red, blue and blackberry aromas with hints of cocoa, rhubarb and Rainier cherry on the palate.
Beautifully clear, dark garnet in color. Hints of rose petal and black cherry on the nose, reminiscent of a Black Forest cake. On the palate, it is like a fine dark chocolate melting on the tongue, or perhaps a ripe strawberry dipped in excellent chocolate. The wine is dense and complex, foretelling a long future of ever increasing dimensions.
This wine displays great aromatic complexity to match its beautiful crimson to dark garnet color. Blackberry, blackcurrant and black cherry aromas are complemented by cedar, sage and thyme notes.
Brilliant, limpid garnet in color with aromas of crushed blackberry, lilac, and rose petal. This wine is lusciously silky and inviting. Flavors of blackberry, raspberry, strawberry and huckleberry are supported by hints of spice and cedar.
This garnet colored wine entices with aromas of blueberry, black raspberry, tart cherry and plum, along with floral notes of lilac and African violet, with a hint of pie crust. The palate is silky smooth with hints of cocoa powder, baking spices, and raw vanilla.